JOHANNESBURG - South
African group Illovo Sugar has pulled out of a 2.6 billion rand sugar
project in Mali, largely due to political risk and also funding
difficulties, and will focus on growth opportunities elsewhere in
Africa.
"On the African landscape, west Africa has ... increased in risk
profile and therefore other regions, such as east Africa and central
Africa, would come to the fore once again," managing director Graham
Clark told Reuters on Monday.
"We are focusing across the region. Those would be areas where
you have the best fundamentals to grow cane and attractive markets," he
said.
Mali's Markala Sugar project, a proposed private-public
partnership between the government and Illovo, was expected to produce
1.5 million tonnes of cane per year.
Illovo ended its interest in the project after the government
failed to finalise funding and complete undertakings with regard to
infrastructure development, Clark said, adding security risk was also a
concern after a coup.
Illovo, a unit of Associated British Foods and Africa's biggest
sugar producer, has operations in South Africa, Malawi, Mozambique,
Swaziland, Tanzania and Zambia.
Clark said the European Union market, which allows for duty and
quota-free exports for producers in developing countries, remained
significant for the company. "Europe will stay a much higher priority
for us compared to the world market, which tends to be pretty volatile."
Illovo's sugar exports into Europe topped 400,000 tonnes in the
year to end-March, and Clark said he expected a slight increase in
2012/13.
The company said diluted headline earnings per share for 2011/12
the year to the end of March rose 18 percent to 132.5 cents. Headline
earnings are the main profit gauge in South Africa and exclude certain
one-off and non trading items.
Sugar production fell 7 percent to 1.526 million tonnes due to the impact of a second year of drought.
Illovo shares were up 0.6 percent at 1250 GMT.
Also on Monday, Illovo rival Tongaat Hulett reported an 11
percent rise in full-year earnings, boosted by an increase in sugar
output and prices.
No comments:
Post a Comment